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10/12/2018
Meggi
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Meggi
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I don't do DELF
My daughter parliert meanwhile quite lively in French and has already the one or other DELF certificate in the bag, which confirms the progress with the language acquisition highly officially. As an old Greek, I had no idea what "Carvi" was, of course, and looked at her in disbelief when she translated the term. Who packs caraway and figs together?
I was a bit nasty before the test, so I'm completely with the previous speaker. But at least the prelude does not justify the concerns. The fig is much clearer - and successful on top of that. Immediately (how could it be any different for the cream friends of 100BON) there is something creamy and creamy underneath. Maybe almond milk? But at the same time it also smells a bit spicy and bitter. And woody. More woody than spicy, actually. I should put aside the thought of caraway.
Let us rather enter the familiar 100BON terrain - as outlined above - after two hours the fragrance is predominantly fruity and creamy. Unfortunately, with a musty overtone that touches the gammelige. I had suspected before here and there (e.g. in 'Chambre Noire') that violets (leaves) with fruit sometimes develop a corrupting smell. So it may be today as well.
Surprisingly, the scent gets the hang of it. Nothing new happens for hours on end, but in the afternoon the remaining fig in its cream bed looks fresher again and has shaken off the rot. And since the cream in question has gained a milky touch on the side, I finally feel as if I have a strange smoothie on my skin. Oblique.
I'd like to thank Bellemorte for the rehearsal.
I was a bit nasty before the test, so I'm completely with the previous speaker. But at least the prelude does not justify the concerns. The fig is much clearer - and successful on top of that. Immediately (how could it be any different for the cream friends of 100BON) there is something creamy and creamy underneath. Maybe almond milk? But at the same time it also smells a bit spicy and bitter. And woody. More woody than spicy, actually. I should put aside the thought of caraway.
Let us rather enter the familiar 100BON terrain - as outlined above - after two hours the fragrance is predominantly fruity and creamy. Unfortunately, with a musty overtone that touches the gammelige. I had suspected before here and there (e.g. in 'Chambre Noire') that violets (leaves) with fruit sometimes develop a corrupting smell. So it may be today as well.
Surprisingly, the scent gets the hang of it. Nothing new happens for hours on end, but in the afternoon the remaining fig in its cream bed looks fresher again and has shaken off the rot. And since the cream in question has gained a milky touch on the side, I finally feel as if I have a strange smoothie on my skin. Oblique.
I'd like to thank Bellemorte for the rehearsal.
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