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10/18/2018
Meggi
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Meggi
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Now I remember!
Now I remember where I've seen the 100BONs standing around before: In Paris, at the Printemps department store. It just occurred to me, because in the statements below there is talk of a "bar in Oberpollinger with bottling stuff". We had found such a counter in the Printemps last year. And I had actually already tasted one or two 100BONs there. This one, among others. The fact that I know this exactly is, however, solely due to the name. After all, it's completely unthinkable that something that says "Myrrh" and "Encens" would go untested. I wouldn't have remembered the scent itself.
And now we're on the subject. Because the little water is zero-command mysterious, but straightforward and well-behaved. Quite sweet right from the start, what's cuddly and smoky about it and after a few minutes a sour and sour frankincense note comes out.
The dominant theme, however, is sweetness. Cinnamon fits - even though the manufacturer does not list it. A sugary-growing like amber note also adds sweetness - possibly the certain excess. In this overloaded mixture it does not surprise me that I have difficulties with the identification of the alleged tonka bean at first. I would have bet on vanilla, which by no means puts the basic statement into perspective.
Only in the afternoon a limonadige coumarinige Anmutung penetrates. She, in turn, doesn't do her thing badly. And funny, because coumarin-pritzeln, myrrh and frankincense-acid together make a little glass of cola, which I know similarly from some other scents, for example 'Rume' from Slumberhouse. This is the best phase in the fragrance process.
At the end, towards the late afternoon, the centre of gravity shifts clearly towards wood. So the sugar level in the second half is caught, but overall 'Myrrhe & Encens Mystérieux' is too sweet for me. And too obliging, without it having been possible, in return, to create the latter as a noble-decent universality.
I'd like to thank Bellemorte for the rehearsal.
And now we're on the subject. Because the little water is zero-command mysterious, but straightforward and well-behaved. Quite sweet right from the start, what's cuddly and smoky about it and after a few minutes a sour and sour frankincense note comes out.
The dominant theme, however, is sweetness. Cinnamon fits - even though the manufacturer does not list it. A sugary-growing like amber note also adds sweetness - possibly the certain excess. In this overloaded mixture it does not surprise me that I have difficulties with the identification of the alleged tonka bean at first. I would have bet on vanilla, which by no means puts the basic statement into perspective.
Only in the afternoon a limonadige coumarinige Anmutung penetrates. She, in turn, doesn't do her thing badly. And funny, because coumarin-pritzeln, myrrh and frankincense-acid together make a little glass of cola, which I know similarly from some other scents, for example 'Rume' from Slumberhouse. This is the best phase in the fragrance process.
At the end, towards the late afternoon, the centre of gravity shifts clearly towards wood. So the sugar level in the second half is caught, but overall 'Myrrhe & Encens Mystérieux' is too sweet for me. And too obliging, without it having been possible, in return, to create the latter as a noble-decent universality.
I'd like to thank Bellemorte for the rehearsal.
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