05/26/2021

Manogi
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Manogi
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A fantastic incense scent
Thanks to @Marieposa I was able to test Copal Azur. This fragrance is a revelation! It is - with the exception of the pure essential oil especially the Hogari incense (Boswellia sacra) from Oman - the best incense fragrance I have ever smelled. But from the beginning.
Initially, I smell especially the maritime and ozonic notes. Even then, the scent is a delight. After a few minutes, however, the incense hits full force. And what an incense! I've only ever known this scent from an attar with high quality genuine Hogari incense (alternatively Hojari), for many the best incense in the world. It doesn't smell smoky as you might think of incense, but fresh, slightly citrusy and slightly minty. Incidentally, this is how it smells and tastes when carefully smoked, if you dare to eat it as a raw material, which you can do without hesitation, at least in the case of the green Hogari. I am therefore very sure that genuine hogari incense is used here. The scent is unmistakable. Who likes rather smoky incense, I recommend to test times Boswellia papyrifera from Ethiopia or Boswellia neglecta, bestals raw material for smoking.
And this distinctive aroma remains throughout the entire, quite good shelf life of the fragrance. Later join still a little the earthy or earth oil-like notes of patchouli us myrrh to it, but in each case very discreetly. The other notes remain inconspicuous, but what makes nothing at all, because you can enjoy the almost unadulterated incense.
Copal Azur has the potential to become one of my favorite fragrances, and will also move in with me in the foreseeable future because of its amazingly affordable price.
Initially, I smell especially the maritime and ozonic notes. Even then, the scent is a delight. After a few minutes, however, the incense hits full force. And what an incense! I've only ever known this scent from an attar with high quality genuine Hogari incense (alternatively Hojari), for many the best incense in the world. It doesn't smell smoky as you might think of incense, but fresh, slightly citrusy and slightly minty. Incidentally, this is how it smells and tastes when carefully smoked, if you dare to eat it as a raw material, which you can do without hesitation, at least in the case of the green Hogari. I am therefore very sure that genuine hogari incense is used here. The scent is unmistakable. Who likes rather smoky incense, I recommend to test times Boswellia papyrifera from Ethiopia or Boswellia neglecta, bestals raw material for smoking.
And this distinctive aroma remains throughout the entire, quite good shelf life of the fragrance. Later join still a little the earthy or earth oil-like notes of patchouli us myrrh to it, but in each case very discreetly. The other notes remain inconspicuous, but what makes nothing at all, because you can enjoy the almost unadulterated incense.
Copal Azur has the potential to become one of my favorite fragrances, and will also move in with me in the foreseeable future because of its amazingly affordable price.
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