Hatria opens with a really compelling and thick rose-oud combo which smells finally slightly different from the usual clichés of these notes, so don’t think of Montale rose-ouds or similar stuff. Of course that’s the family, but Ciampagna made some efforts to do it in a slightly more personal way. It’s dark, classy and “juicy” as one may expect, but has also a salty, balsamic-herbal quality which definitely brings the blend closer to a Mediterreanean inspiration – something more unusual for such notes in my opinion. The notes are quite simple to get, they smell quality to me and are perfectly blended: rose, herbs, oud, a balmy-ambery sweet base accord with a great sandalwood note, and an overall warm breeze echoing vintage fougères (cloves, patchouli, musk...). The “caramel” note, luckily I almost don’t get it; more than an individual note, I think “caramel” here (whatever they used to build that) provides just a sort of dark, warm, slightly sticky thickness that perfectly gives “weight” to the composition. Another note which I don’t get is saffron, although I do feel a sort of dusty, spicy, “culinary” and Mediterranean feel. Most of all anyway Hatria is about rose, oud, patchouli, sweet-balsamic warmth. A sure “yes” for me overall: it smells deep and quality, and the composition – which is quite linear, though – is crafted in a way that it conveys a fascinating feel of warm abandon as you may experience in a sleepy desolated village in the deep South of Italy – kind of dusty, sweet, earthy, with a balmy feel of “suspension”. Lights and shades. Refined but with a nice “rural” feel.