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Notes12/09/2017
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StellaDiverF
209 Reviews
StellaDiverF
Starbucks Mocha
The very first minute of Café Tuberosa indeed smells like the aromatic, bitter astringency of coffee to me. But it soon gets overrode by rich cacao, and the fragrance smells more like a cup of sweet mocha with a bar of dark chocolate than black coffee. There is also a subtle boozy impression during this mocha phase, probably due to the presence of rose and sweet citrus.
I didn't expect the tuberose here to be a carnal witch, but still, to my disappointment, this enchanting flower is close to non-existent in Café Tuberosa on my skin. What I get, is a vague floral undercurrent that can be attributed to almost any common floral notes if you will, and a creamy sweetness of artificial vanilla. This sweet creaminess initially enriches the mocha and makes it more unctuous, but eventually softens and the mocha fades into the background after about 2 hours.
Afterwards, the clean patchouli and the rose assert themselves upon the vanilla and the tobacco-ish remnant of cacao, and create a somewhat ripe prune effect in a cocoon of velvet. This dry down indeed reminds me of that of Tom Ford Noir de Noir with slightly less complexity. The sillage is rather close to my skin, while the longevity is just above 6 hours.
All in all, I enjoyed Café Tuberosa, especially its initial mocha phase. As a gourmand fragrance, its sweetness is not over the top and overall I find it easy to appreciate as long as one enjoys chocolate-dominant fragrances. However, the execution of various notes, especially the tuberose and the patchouli, still has a strong commercial identity. The fragrance reminds me of a cup of Starbucks mocha, it's pleasant to drink but clearly feels standardised. I would recommend it to gourmand fans of mocha and dark chocolate, but not to those who are expecting a special tuberose or realistic black coffee.
I didn't expect the tuberose here to be a carnal witch, but still, to my disappointment, this enchanting flower is close to non-existent in Café Tuberosa on my skin. What I get, is a vague floral undercurrent that can be attributed to almost any common floral notes if you will, and a creamy sweetness of artificial vanilla. This sweet creaminess initially enriches the mocha and makes it more unctuous, but eventually softens and the mocha fades into the background after about 2 hours.
Afterwards, the clean patchouli and the rose assert themselves upon the vanilla and the tobacco-ish remnant of cacao, and create a somewhat ripe prune effect in a cocoon of velvet. This dry down indeed reminds me of that of Tom Ford Noir de Noir with slightly less complexity. The sillage is rather close to my skin, while the longevity is just above 6 hours.
All in all, I enjoyed Café Tuberosa, especially its initial mocha phase. As a gourmand fragrance, its sweetness is not over the top and overall I find it easy to appreciate as long as one enjoys chocolate-dominant fragrances. However, the execution of various notes, especially the tuberose and the patchouli, still has a strong commercial identity. The fragrance reminds me of a cup of Starbucks mocha, it's pleasant to drink but clearly feels standardised. I would recommend it to gourmand fans of mocha and dark chocolate, but not to those who are expecting a special tuberose or realistic black coffee.
