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Notes08/24/2018
JoHannes
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JoHannes
penaten cream, sweet-sour, on violet leaf
so - or something similar - this scent composition by mark buxton would be a culinary delicacy to be found on the menu of a star chef. but it is not a culinary delicacy, it is actually not a delicacy at all.
it's a simple, unagitated and actually boring scent. a few flowers, including juicy stems, and a fresh bergamot kick at the beginning, are immediately tamed with a melange of very light spices, tender musk and a few woods. the scent becomes creamy and also somehow a little sour. sweet-sour (no. dleiundvielzig).
but that was it. not remarkable, no message, no depth. doesn't need it either.
like a knitted vest you take with you in the evening in late summer. it could get cold.
it's a simple, unagitated and actually boring scent. a few flowers, including juicy stems, and a fresh bergamot kick at the beginning, are immediately tamed with a melange of very light spices, tender musk and a few woods. the scent becomes creamy and also somehow a little sour. sweet-sour (no. dleiundvielzig).
but that was it. not remarkable, no message, no depth. doesn't need it either.
like a knitted vest you take with you in the evening in late summer. it could get cold.
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