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10/30/2019
Serenissima
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Serenissima
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14
the noble truffle among the Patchoulis
I love patchouli fragrances: the more earthy and felt thicker, creamier - the better!
Recently I have come across some very great fragrances of this kind, such as "Patchouli" from this brand: a real niche with "costume jewellery", a lot of glittering frills and exquisite fragrance compositions based in Brussels.
In contrast to all the glitter and pseudo-glamour, the fragrances, already with their straight-lined flacons, captivate with a kind of purism that appeals to me.
I expressed myself already enthusiastically at suitable place in addition.
Also in "Patchouli Ancien" the fertile soil under the trees seems moist and heavy and mossy; spicy woody and slightly fungal aroma pregnant fragrance emerges from it.
The truffle pig buries its trunk deep into this deliciously scented soil; its satisfied grunt indicates: it has found what "rich soil"!
Now it's hot: react quickly, otherwise this noble delicacy is devoured and the whole game of dark green-brown was in vain.
"Patchouli Ancien" reminds me of one of these exquisite truffles: I love this noble earthiness in fragrance and taste.
(I would like to grunt happily at a dish with rasped truffles!)
Here Patchouli and again and again Patchouli is surrounded by much dark, almost mysterious spice:
Myrtle, so magical in its blossom, meets silky-silvery cedarwood chords and resinous-smoky myrrh.
A deep dark feeling of well-being with golden flashing is already spreading.
Tree moss and the sensual addition of sandalwood underline this charm, before musk and vanilla set bright light points.
The naturally golden-brown Pachouli fragrance is surrounded in "Patchouli Ancien" with rich malachite green and many earthy shades before the final yellowish lights, like little fireflies, appear.
Powerful fragrance, sensual and earthy, seemingly simply "knitted" and yet with a lot of refinement, this patchouli delicacy shows itself!
It wants to be appreciated accordingly, but at the same time reminds us that aromatic truffle enjoyment should not be an everyday occurrence either.
(Even if it would be possible without further ado; tasty, as these dark tubers are).
So "Patchouli Ancien" will stay with me as a special delicacy.
You don't treat yourself to anything else!
Recently I have come across some very great fragrances of this kind, such as "Patchouli" from this brand: a real niche with "costume jewellery", a lot of glittering frills and exquisite fragrance compositions based in Brussels.
In contrast to all the glitter and pseudo-glamour, the fragrances, already with their straight-lined flacons, captivate with a kind of purism that appeals to me.
I expressed myself already enthusiastically at suitable place in addition.
Also in "Patchouli Ancien" the fertile soil under the trees seems moist and heavy and mossy; spicy woody and slightly fungal aroma pregnant fragrance emerges from it.
The truffle pig buries its trunk deep into this deliciously scented soil; its satisfied grunt indicates: it has found what "rich soil"!
Now it's hot: react quickly, otherwise this noble delicacy is devoured and the whole game of dark green-brown was in vain.
"Patchouli Ancien" reminds me of one of these exquisite truffles: I love this noble earthiness in fragrance and taste.
(I would like to grunt happily at a dish with rasped truffles!)
Here Patchouli and again and again Patchouli is surrounded by much dark, almost mysterious spice:
Myrtle, so magical in its blossom, meets silky-silvery cedarwood chords and resinous-smoky myrrh.
A deep dark feeling of well-being with golden flashing is already spreading.
Tree moss and the sensual addition of sandalwood underline this charm, before musk and vanilla set bright light points.
The naturally golden-brown Pachouli fragrance is surrounded in "Patchouli Ancien" with rich malachite green and many earthy shades before the final yellowish lights, like little fireflies, appear.
Powerful fragrance, sensual and earthy, seemingly simply "knitted" and yet with a lot of refinement, this patchouli delicacy shows itself!
It wants to be appreciated accordingly, but at the same time reminds us that aromatic truffle enjoyment should not be an everyday occurrence either.
(Even if it would be possible without further ado; tasty, as these dark tubers are).
So "Patchouli Ancien" will stay with me as a special delicacy.
You don't treat yourself to anything else!
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