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Notes05/14/2020
DrGourmand
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DrGourmand
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31
The competition, sorted scents and a club of strange people!
The annual regulars' table in the café house "Gute Stube" has become established. It was founded about three years ago by some members of the allotment garden association "Frauenschuh" and as a result of a special competition. The important question in the room was "Can this go away or is it still possible for the garden?" and usually applies to discarded trousers, slippers and practical utensils. Club gardener Sero Recycel from the recycling centre and manager of the local collection point had sold a lot with a few blind purchases of perfumes. In the spirit of "it still works for the garden" he offered several fragrances to apply over the season. Sero came from the Balkans, was a very nice guy and had been in Germany for about ten years. He was well integrated and had been a member of the Frauenschuh club for five years. The suggestion was accepted gladly and with the aim of selecting the winner, i.e. the best fragrance of the sorted out, "can go away" perfumes, in a big barbecue in autumn. The winner was then Shaghaf Oud from Swiss Arabian in front of Acqua di Giò Absolu by Giorgio Armani and Sheikh from Al Haramain as well as two other nose pickers.
The fragrances were worn for about three months in a row, individually, in company, while gardening, celebrating and doing nothing, and each perfume was given a fragrance godfather. In the case of Shaghaf Oud this was pharmacist Heilo von Witzel. Her first reports were devastating. She spoke of a terrible beginning with an intense alcoholic and metallic note, and as a pharmacist she knows all about it, she says. Like a strong sip of prima fuel from an old aluminium lunch box was her apt comparison. She then passed the scent on to her husband, veterinarian Dr. Wolf Gunzenberg-Witzel
Mrs. Heilo von Witzel had met Dr. Gunzenberg in Bad Kissingen, she was at home there and in the middle of the 90s he felt Asperger's because of his cure. After their love marriage and because a pharmacy was up for takeover, the couple moved to the east. Here Dr. Wolf Gunzenberg-Witzel has a veterinary practice and his wife Heilo von Witzel now runs the pharmacy. In the "Frauenschuh" association, both jointly manage the large corner garden.
Veterinarian Dr. Gunzenberg-Witzel attested similar results for the scent opening, but after the initial alcohol abuse, it smelled a distinct oud aroma, woody, smoky, discreetly spicy and softly rosy. Rose and saffron hide each other behind each other and both behind the oud, but unfortunately they are only butter-softly noticeable, but support the aroma sensitively. This scent sticks very firmly and is a rather mild, unobtrusive companion for a long time. Echoes of delicate, sweet notes are permanently noticeable in the further course. They may come from saffron and/or oud, but perhaps the base is already somewhat present. He didn't think the perfume was that bad, but he didn't want to tell his pharmacist so directly.
"Elementary school teacher" Schlauberger (only a few years left until retirement) was of the opinion that the oud is a bit stronger towards the back and the vanilla remains well recognizable but discreet. Sweet, even intense praline, chocolaty vanilla or lively, gourmand flair would not be there and he would have missed that very much. Anyway, he can only wear the discarded perfume if he, as a role model for the youth, plays the second-hand or recycling card.
From the sausage grill, butcher Enno Sülzbein interjected that the smell was smoky and weak on the chest, so his smoked sausages smelled longer and better and above all not so monotonous. Farmer Schorsch, the chief agricultural engineer of the cooperative Flotte Henne, agreed with this, saying that the smell in his stables was different and mysterious, sometimes even better, at every corner. The perfume here is rather unimaginative, arbitrary and nothing special.
Roswitha, owner of the "Büdchen" with mail room, sewing and ironing service, kiosk articles etc. and garden neighbour of butcher Enno Sülzbein said that it would last a long time and pointed out the favourable price. Butcher Enno Sülzbein himself knew of similar and better scents in this price category, but liked to direct Cupid's arrows in Roswitha's direction, so that his replies "all nonsense" sounded more like an invitation.
All participants had a lot of fun this garden season and so it was decided to repeat the competition every year once or twice under different themes and to set up a regulars' table for the cold, garden-free time in the café "Gute Stube" during the Advent season.
Note:
In loose order I would like to report here about the competitions as well as about the regulars' table and introduce perfumes to you, whereby you can also get to know their participants!
Till the next time you had a good time and thank you very much for stopping by!
The fragrances were worn for about three months in a row, individually, in company, while gardening, celebrating and doing nothing, and each perfume was given a fragrance godfather. In the case of Shaghaf Oud this was pharmacist Heilo von Witzel. Her first reports were devastating. She spoke of a terrible beginning with an intense alcoholic and metallic note, and as a pharmacist she knows all about it, she says. Like a strong sip of prima fuel from an old aluminium lunch box was her apt comparison. She then passed the scent on to her husband, veterinarian Dr. Wolf Gunzenberg-Witzel
Mrs. Heilo von Witzel had met Dr. Gunzenberg in Bad Kissingen, she was at home there and in the middle of the 90s he felt Asperger's because of his cure. After their love marriage and because a pharmacy was up for takeover, the couple moved to the east. Here Dr. Wolf Gunzenberg-Witzel has a veterinary practice and his wife Heilo von Witzel now runs the pharmacy. In the "Frauenschuh" association, both jointly manage the large corner garden.
Veterinarian Dr. Gunzenberg-Witzel attested similar results for the scent opening, but after the initial alcohol abuse, it smelled a distinct oud aroma, woody, smoky, discreetly spicy and softly rosy. Rose and saffron hide each other behind each other and both behind the oud, but unfortunately they are only butter-softly noticeable, but support the aroma sensitively. This scent sticks very firmly and is a rather mild, unobtrusive companion for a long time. Echoes of delicate, sweet notes are permanently noticeable in the further course. They may come from saffron and/or oud, but perhaps the base is already somewhat present. He didn't think the perfume was that bad, but he didn't want to tell his pharmacist so directly.
"Elementary school teacher" Schlauberger (only a few years left until retirement) was of the opinion that the oud is a bit stronger towards the back and the vanilla remains well recognizable but discreet. Sweet, even intense praline, chocolaty vanilla or lively, gourmand flair would not be there and he would have missed that very much. Anyway, he can only wear the discarded perfume if he, as a role model for the youth, plays the second-hand or recycling card.
From the sausage grill, butcher Enno Sülzbein interjected that the smell was smoky and weak on the chest, so his smoked sausages smelled longer and better and above all not so monotonous. Farmer Schorsch, the chief agricultural engineer of the cooperative Flotte Henne, agreed with this, saying that the smell in his stables was different and mysterious, sometimes even better, at every corner. The perfume here is rather unimaginative, arbitrary and nothing special.
Roswitha, owner of the "Büdchen" with mail room, sewing and ironing service, kiosk articles etc. and garden neighbour of butcher Enno Sülzbein said that it would last a long time and pointed out the favourable price. Butcher Enno Sülzbein himself knew of similar and better scents in this price category, but liked to direct Cupid's arrows in Roswitha's direction, so that his replies "all nonsense" sounded more like an invitation.
All participants had a lot of fun this garden season and so it was decided to repeat the competition every year once or twice under different themes and to set up a regulars' table for the cold, garden-free time in the café "Gute Stube" during the Advent season.
Note:
In loose order I would like to report here about the competitions as well as about the regulars' table and introduce perfumes to you, whereby you can also get to know their participants!
Till the next time you had a good time and thank you very much for stopping by!
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