03/19/2021
Floyd
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Artijom repots the earth
Artijom was beside himself. Who would use soil solely as food, as a breeding ground for flowers and trees? After all, it was watering, growth and density that could give the soil its extraordinary aroma. Today the earth was ripe.
Expertly he waved his fingers in the damp pots, rubbing them and smelling them. Bright and pungent it seemed, a shiny green patina of anise, a wet scar of absinthe on the surface. Gently, Artijom peeled the iridescent layer, smelled the realm beneath: The damp foliage, the pungent pepper, the green-herbaceous violet leaves, they were probably one with the soil, like the roots of flowers. Whatever scent was up there, down here was geosmin, petrichor, the oil that flowed from roots into the earth when Artijom didn't water them for a while, which now, as he drowned the soils, ripened into the distinctive smell of damp forest soils.
Artijom basked in the earth liquor, inhaling the smoke of the bourbon grasses, the natural alcoholic vapors, the wood varnish of the native flowerpot swamps. Only quite a few hours later would he gently bed her down in new containers, give her plants to nourish.
¡@!*
Floratropia, based in Paris, is dedicated to making 100% natural vegan fragrances. The somewhat strange-looking plastic containers are used to fill and refill the various aesthetically designed flacons, which can be ordered on the homepage. The packaging should thus be minimized, the flacons reused.
With "La Terre" Delphine Thierry has created an earth fragrance, the arc of bright, sharp absinthe tones on green-herbaceous notes (especially angelica root and violet leaf) to liqueur-like dark Patchouly, which in the base with the smoky-ethereal bourbon vetiver and woody-green papyrus reminiscent of Petrichor and Geosmin.
(With thanks to Shaking)
Expertly he waved his fingers in the damp pots, rubbing them and smelling them. Bright and pungent it seemed, a shiny green patina of anise, a wet scar of absinthe on the surface. Gently, Artijom peeled the iridescent layer, smelled the realm beneath: The damp foliage, the pungent pepper, the green-herbaceous violet leaves, they were probably one with the soil, like the roots of flowers. Whatever scent was up there, down here was geosmin, petrichor, the oil that flowed from roots into the earth when Artijom didn't water them for a while, which now, as he drowned the soils, ripened into the distinctive smell of damp forest soils.
Artijom basked in the earth liquor, inhaling the smoke of the bourbon grasses, the natural alcoholic vapors, the wood varnish of the native flowerpot swamps. Only quite a few hours later would he gently bed her down in new containers, give her plants to nourish.
¡@!*
Floratropia, based in Paris, is dedicated to making 100% natural vegan fragrances. The somewhat strange-looking plastic containers are used to fill and refill the various aesthetically designed flacons, which can be ordered on the homepage. The packaging should thus be minimized, the flacons reused.
With "La Terre" Delphine Thierry has created an earth fragrance, the arc of bright, sharp absinthe tones on green-herbaceous notes (especially angelica root and violet leaf) to liqueur-like dark Patchouly, which in the base with the smoky-ethereal bourbon vetiver and woody-green papyrus reminiscent of Petrichor and Geosmin.
(With thanks to Shaking)
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