Annabel's Birthday Cake Marissa Zappas

Annabel's Birthday Cake by Marissa Zappas

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Annabel's Birthday Cake (Marissa Zappas)

6.8 / 10 3 Ratings

Annabel's Birthday Cake is a perfume by Marissa Zappas for women and men. The release year is unknown. The scent is sweet-synthetic. It is still in production.

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Main accords

Sweet

Synthetic

Gourmand

Creamy

Floral

Fragrance Pyramid

Top Notes

Heliotrope

Lemon sugar

Heart Notes

Cake

Rose

Tuberose

Base Notes

Roasted tonka bean

Cocoa absolute

Honeycomb

Perfumer

Marissa Zappas

Ratings

Scent

6.83 Ratings

Longevity

7.52 Ratings

Sillage

7.02 Ratings

Bottle

7.05 Ratings

Submitted by Chizza, last update on 20.03.2024.

Reviews

2 in-depth fragrance descriptions

03/20/2024

5
Pricing 10
Bottle 6
Sillage 7
Longevity 8.5
Scent

Ocelots
3 Reviews

Ocelots

1

the latex note says it all

i love this fragrance. i'm a huge enjoyer of Zappas' work and this was my introduction. this is a beautiful reimagined birthday cake, painting a whole scene rather than making the cake edible. i used to hate gourmands, but now i realize they just need to be balanced with a fun note. this is an indulgent, hyperrealistic and poppy perfume for those who cried on their birthdays. the heliotrope i can imagine being tubed as petals onto the cake, helium filled ballons behind a young girl pouting, as the floral and zesty vanilla frosting rots teeth. it is not easily wearable and for that i appreciate it; you wont smell like anyone else!

09/03/2022

Mlleghoul
352 Reviews

Mlleghoul

3

the elusive flowering cake vine

I tell you what, for the longest time, for years, I was like no, no sweets or gourmands for me, thanks, not my thing! And now it’s weird, it’s basically all I want. And yet…I don’t actually want to smell like literal cake. Like a baked good. Yes, the smell of glaze drizzled atop freshly fried hot doughnuts is mouthwatering, but I just don’t want that to be the scent that clings to my clothes or that precedes my bod with I walk into a room. I don’t want the smell of leavening agents or the chemistry of eggs and flour and sugar, or really even, a sweet, fluffy crumb. Simply put, I don’t want to smell like food. I want the artistic rendering of cake, a cake run through the filters of someone’s imagination and maybe in the end it’s not really cake at all, but still... you know it when you smell it. Annabel’s Birthday Cake is a bit like this. This is the fragrance from the elusive flowering cake vine, a rare species of flora that only blooms once a year on the date of one’s birth, pearly pink petals that exude the scent of rich, fruity vanilla bean and heliotrope frosting and closes after a brief 12-hour window with a soft, powdery breath of white chocolate musk.

Annabel's Birthday Cake Marissa Zappas

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