Fittleworth
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Fittleworth
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C'era una volta...
The scent of the dark green cypresses has always inspired me.
The slight bitterness that her needles exude refreshes excellently on hot summer days. Especially when this delicately bitter note is subtly interwoven with citrus fruits and subtly with herbal scents.
Lavender, sage, rosemary, basil, lemon, grapefruit and bitter orange are recommended additions that can turn a cypress scent into an unforgettable experience.
The scents of cypresses can transport us to Italy, can make us dream of Tuscany, the Cinque Terre, the Amalfi Coast, the blue Adriatic Sea and white sails under an endless summer sky.
When 'Cipresso di Tosacana' was launched in 1999, there was great enthusiasm.
It was a highlight of the "Blue Mediterraneo" series of the house Acqua di Parma.
Citrusy, unsweet, fresh, surrounded by very subtle woody and earthy dry notes - an Italian dream came true olfactorically.
Herb by the all-dominant cypress, cleverly composed, of enormous durability, with astonishing depth. So quite suitable for hot summer days under the southern sun.
The most beautiful embodiment of Italian lifestyle, captured in a perfume that was a great work of art.
Chapeau, Monsieur Duchafour! Rispetto, signor Duchafour!
Then, all of a sudden, that smell disappeared from the market.
Has been removed from the company's portfolio.
Just like that.
I was angry and could not understand the decision to take such a popular fragrance off the market.
The fragrances advertised as successors, such as Ginepro di Sardegna, were not able to convince me.
They lacked everything that had so excited me about "Cipresso di Tosacana".
But then, in 2018, the Acqua di Parma company decided to relaunch the fragrance.
A pleasant decision, which I nodded approvingly ...
I was looking forward to it too soon, though.
The newly released fragrance has very little in common with the original version. Here and there you can sense the shadows of the former, so successful composition, but these are reliably drowned in a subtle, sweet, unpleasant and permanently present note, which has a lot to do with cream soap and very little with the scent of cypresses.
The top note of the version released in 1999 (I had to search a bit until I found the exact ingredients listed) consisted of the following ingredients: Rosemary, basil, grapefruit and bitter orange
A citrusy herbaceous note, which opened the fragrance unsweet, very fresh, almost cool, a little angular and a little tart.
That was great, that was successful, that was Italian in the best sense of the word.
For the reformulated version of 2018, the following elements are given for the top note: Orange, elemi resin, star anise.
This explains the unexpectedly sweet, somewhat sticky top note, which is soft and creamy soapy.
I was unpleasantly surprised
A comparison with a remainder of the original scent confirmed my perception - the top notes have nothing, but nothing in common with each other anymore.
Unfortunately this also applies to the heart note.
In the original version of 1999, the following ingredients are listed for the heart note: Pine, coriander, lavender, jasmine, lily of the valley, cardamom.
This heart note was dominated by a wonderful combination of lavender and pine.
That was cool, that was fresh, that was excellent.
In the 2018 version, the following components are specified for the heart note: Lavender, sage, petitgrain.
A comparison shows me that although the heart note of the 2018 reformulated fragrance may claim a distant resemblance to the heart note of the original version - alone, it is not the same. It lacks the depth, the transparency, the lucid freshness of the original. In the reformulated version, everything seems flat, smooth, covered with an indefinable, faint sweetness and, compared to the original version, downright cheap.
Terrifying!
The base note shows me most clearly how much the reformulation has changed.
The following ingredients were specified for the original version of 1999: Cypress, pine, patchouli, vetiver, oakmoss, cedar.
This let the fragrance still fresh but much darker. From the angular top note, the richer heart note to the dark fresh, earthy base, a fragrance was created that was exciting, harmonious and light-footed.
La dolce vita ...
The light, dry earthiness that once so pleasantly rounded off this citrus-fresh fragrance is not even remotely reflected in the reformulated version of 2018.
For the reformulated version of 2018, the following components are listed for the base score: Balsam fir, cypress, pine needle.
It is obvious that one cannot leave out patchouli, vetiver, cedar and especially oakmoss and still hope to create the same scent.
A very complex, wonderfully composed, light-flooded fragrance became a surrogate by omitting many elementary components and adding a few mushy, sweet, soapy notes.
A pleasing, smooth, thinned-out, soul-destroyed surrogate of a once great fragrance.
Why only ..
Tempi passati ...
The slight bitterness that her needles exude refreshes excellently on hot summer days. Especially when this delicately bitter note is subtly interwoven with citrus fruits and subtly with herbal scents.
Lavender, sage, rosemary, basil, lemon, grapefruit and bitter orange are recommended additions that can turn a cypress scent into an unforgettable experience.
The scents of cypresses can transport us to Italy, can make us dream of Tuscany, the Cinque Terre, the Amalfi Coast, the blue Adriatic Sea and white sails under an endless summer sky.
When 'Cipresso di Tosacana' was launched in 1999, there was great enthusiasm.
It was a highlight of the "Blue Mediterraneo" series of the house Acqua di Parma.
Citrusy, unsweet, fresh, surrounded by very subtle woody and earthy dry notes - an Italian dream came true olfactorically.
Herb by the all-dominant cypress, cleverly composed, of enormous durability, with astonishing depth. So quite suitable for hot summer days under the southern sun.
The most beautiful embodiment of Italian lifestyle, captured in a perfume that was a great work of art.
Chapeau, Monsieur Duchafour! Rispetto, signor Duchafour!
Then, all of a sudden, that smell disappeared from the market.
Has been removed from the company's portfolio.
Just like that.
I was angry and could not understand the decision to take such a popular fragrance off the market.
The fragrances advertised as successors, such as Ginepro di Sardegna, were not able to convince me.
They lacked everything that had so excited me about "Cipresso di Tosacana".
But then, in 2018, the Acqua di Parma company decided to relaunch the fragrance.
A pleasant decision, which I nodded approvingly ...
I was looking forward to it too soon, though.
The newly released fragrance has very little in common with the original version. Here and there you can sense the shadows of the former, so successful composition, but these are reliably drowned in a subtle, sweet, unpleasant and permanently present note, which has a lot to do with cream soap and very little with the scent of cypresses.
The top note of the version released in 1999 (I had to search a bit until I found the exact ingredients listed) consisted of the following ingredients: Rosemary, basil, grapefruit and bitter orange
A citrusy herbaceous note, which opened the fragrance unsweet, very fresh, almost cool, a little angular and a little tart.
That was great, that was successful, that was Italian in the best sense of the word.
For the reformulated version of 2018, the following elements are given for the top note: Orange, elemi resin, star anise.
This explains the unexpectedly sweet, somewhat sticky top note, which is soft and creamy soapy.
I was unpleasantly surprised
A comparison with a remainder of the original scent confirmed my perception - the top notes have nothing, but nothing in common with each other anymore.
Unfortunately this also applies to the heart note.
In the original version of 1999, the following ingredients are listed for the heart note: Pine, coriander, lavender, jasmine, lily of the valley, cardamom.
This heart note was dominated by a wonderful combination of lavender and pine.
That was cool, that was fresh, that was excellent.
In the 2018 version, the following components are specified for the heart note: Lavender, sage, petitgrain.
A comparison shows me that although the heart note of the 2018 reformulated fragrance may claim a distant resemblance to the heart note of the original version - alone, it is not the same. It lacks the depth, the transparency, the lucid freshness of the original. In the reformulated version, everything seems flat, smooth, covered with an indefinable, faint sweetness and, compared to the original version, downright cheap.
Terrifying!
The base note shows me most clearly how much the reformulation has changed.
The following ingredients were specified for the original version of 1999: Cypress, pine, patchouli, vetiver, oakmoss, cedar.
This let the fragrance still fresh but much darker. From the angular top note, the richer heart note to the dark fresh, earthy base, a fragrance was created that was exciting, harmonious and light-footed.
La dolce vita ...
The light, dry earthiness that once so pleasantly rounded off this citrus-fresh fragrance is not even remotely reflected in the reformulated version of 2018.
For the reformulated version of 2018, the following components are listed for the base score: Balsam fir, cypress, pine needle.
It is obvious that one cannot leave out patchouli, vetiver, cedar and especially oakmoss and still hope to create the same scent.
A very complex, wonderfully composed, light-flooded fragrance became a surrogate by omitting many elementary components and adding a few mushy, sweet, soapy notes.
A pleasing, smooth, thinned-out, soul-destroyed surrogate of a once great fragrance.
Why only ..
Tempi passati ...
26 Comments
Translated
Show original
Like if I were to lie in the meadow!
Take a seat, Mr. Jeheimrat!
I'm glad you didn't vajessen that old coriander..
What's your condition? Well, I'm glad.
What can it be?
Like imma? Fassongk? Shaving, ever?
Aba jern, aba jleich ...
Coffee...? Cream? Zucka?
May I offer you a slice of Trudchen's spiky crab cake...?
Aba jern! Here you go, please jleich ...
So, because I want you ma like imma dit cloth around, so that nüschte uff dit smart shirt blotches ...
I must make a compliment to Mr. Jeheimrat like him. Your white shirt makes you stand out And that deadly waistcoat... all thighs and all cheeks! Janz pomforzjonous!
How do you like ...?
Yes, after all the holidays of the last time it's great, with all the noise of the canopy laughing away. I love to be warm and sunny.
What do you mean?
Well, yes, Mr Jeheimrat, she agrees with me unbelievably. Somma is only the best season!
Oh yes, I would like to get him into my little life, Mr. Jeheimrat, you know ...
So in this land, it is for a Jemütsmensch to vajleichen yet with nothing. The silence there, plus sunshine and the roar of the little birds in the trees! There man can let his soul dangle on the Holliwudd swing. Praise me!
So, when Mister Jeheimrat ne neighing his noble head backwards ... To the sides like that?
Aba jern ... dit hamwa jleich ...
Where was I?
I see - Jemüt and sun and Somma.
Longing, Mr. Jeheimrat, if a person closes the Ooogen in the middle of the country, because it is not staying away forever, because I still have a taste of it. And don't stand next to a field of water when you are standing in the middle of it ..
What do you mean?
Yeah, I totally agree with you there. Jras and soil and flowers, dit isset! I am pleased to hear that Mr. Junior Councillor's heart is set on it. And just imagine if you could take it home with you as a fragrance
How do you like?
Yes, of course I am already riding my Kleenet like I do when Mr Jeheimrat is hunting.
Now I am immaculate, cilantro, now I am immaculate, a real juta fragrance for a thighman must be classic. I'm all for it anyway, if you're so little, what the ignorant people today call old-fashioned.
How popular?
Yes, the so called modern waters are all too sweet and too obtrusive for me. It is really penetrating when a cloud drags itself to the heart like a podstick, which claws into the neese like cotton wool with bronchial force. I'm like this to me, Korianke, I'm like this to me, whoever tilts his shirt over his shirt and harasses his surroundings with it has no manners.
No, no, you are absolutely right, Mr. Jeheimrat. Jrade in the warm season must be light, fine and discreet
As luck would have it...
Well, I'm here for you, I'm with myself. Mr. Jeheimrat already knows that old coriander. See, I have a real rarity here. It's a watering hole, you can kneel down You have my word on that, as sure as my name is Cilantro
How do you like ...?
Aba yes, aba jern ...
Momang, I'll take your tablecloth off. So where was I? I see - kneeling and watering
When I tell Mr. Jeheimrat ma son Tröppken uff dit Handjelenk ...
Naaaa?
That's unusual. Though it is extraordinary. Already the transparent citric top note, as we called Konnassöhre dit - mandarin, very jut! Mr. Jeheimrat ham da eene Neese for ...
Yeah, there's orangiastic on there, and lots of lemon on there. As eena Jeflüstat, who knows all about it, has also tipped Pettikooht at it. Kleena joking, when Mr. Jeheimrat is here. Ick mine Pettigreehn, of course. That'll earth the whole thing. Neroli's there, of course, but he doesn't act as clumsy as in other waters. Jreepfruh resting hamse och rinjührt, it remains aba discreet in the Hintajrund, as it is heard. It is all held together by galbanum and lavender, as I have travelled from unusually uniformed circles. Well, I give you my word on that, and I have a fresh and classic touch, which I have tasted in other brews as well
The citric remains as it is, and that is what I like best of all. It becomes jeringfüjjer erdijer, albeit so discreetly, that the whole lap complements each other. It is round, it is fresh, but not cold or yelling, it is somma as I imagined it to be. That's like my swaying swaggerer Alfred, and he's right, hastada.
What do you mean?
Yes, the oakmoss is a very solid base, and the vehicle together with the rose frames it all without crowding. And then there's the old juniper berry, which makes it so tart without slipping off into bitterness - so it's the art of perfumery, especially if you don't know what it is
For at the end of the day, there is a little sage, and a water that smells like the scent of a spring in the meadow and the sky of July.
It is green, it is not bitter, it is citric, it is not sweet, and underneath it is a small breath of dry earth.
Aba yes, aba yes, dit is dit special! I may vasichan you, because this noble brew is very durable. Take three drinks from the palm of your hand, and you'll have the whole thing from ...
On the buttocks - that is now a drop of nostalgia, as I must say to Mr. Jeheimrat.
This extraorijinal brew is no longer produced in Leida. Aba ick saach ja imma to me, Korianke, saach ick imma, you mustn't throw your shotgun into the toilet right away. There are still a few other little things here and there.
I've got me some Flakong. Wonderful! Trudchen has likeda son spiked her mouth and sternly jekiekt, and then hattse jesaacht, son olla Zausel like icke would not need this fine fragrance anymore, hattse jesaacht. But even if she is often right, it's just a trudy, in the place where I see it differently.
I'm glad you didn't vajessen that old coriander..
What's your condition? Well, I'm glad.
What can it be?
Like imma? Fassongk? Shaving, ever?
Aba jern, aba jleich ...
Coffee...? Cream? Zucka?
May I offer you a slice of Trudchen's spiky crab cake...?
Aba jern! Here you go, please jleich ...
So, because I want you ma like imma dit cloth around, so that nüschte uff dit smart shirt blotches ...
I must make a compliment to Mr. Jeheimrat like him. Your white shirt makes you stand out And that deadly waistcoat... all thighs and all cheeks! Janz pomforzjonous!
How do you like ...?
Yes, after all the holidays of the last time it's great, with all the noise of the canopy laughing away. I love to be warm and sunny.
What do you mean?
Well, yes, Mr Jeheimrat, she agrees with me unbelievably. Somma is only the best season!
Oh yes, I would like to get him into my little life, Mr. Jeheimrat, you know ...
So in this land, it is for a Jemütsmensch to vajleichen yet with nothing. The silence there, plus sunshine and the roar of the little birds in the trees! There man can let his soul dangle on the Holliwudd swing. Praise me!
So, when Mister Jeheimrat ne neighing his noble head backwards ... To the sides like that?
Aba jern ... dit hamwa jleich ...
Where was I?
I see - Jemüt and sun and Somma.
Longing, Mr. Jeheimrat, if a person closes the Ooogen in the middle of the country, because it is not staying away forever, because I still have a taste of it. And don't stand next to a field of water when you are standing in the middle of it ..
What do you mean?
Yeah, I totally agree with you there. Jras and soil and flowers, dit isset! I am pleased to hear that Mr. Junior Councillor's heart is set on it. And just imagine if you could take it home with you as a fragrance
How do you like?
Yes, of course I am already riding my Kleenet like I do when Mr Jeheimrat is hunting.
Now I am immaculate, cilantro, now I am immaculate, a real juta fragrance for a thighman must be classic. I'm all for it anyway, if you're so little, what the ignorant people today call old-fashioned.
How popular?
Yes, the so called modern waters are all too sweet and too obtrusive for me. It is really penetrating when a cloud drags itself to the heart like a podstick, which claws into the neese like cotton wool with bronchial force. I'm like this to me, Korianke, I'm like this to me, whoever tilts his shirt over his shirt and harasses his surroundings with it has no manners.
No, no, you are absolutely right, Mr. Jeheimrat. Jrade in the warm season must be light, fine and discreet
As luck would have it...
Well, I'm here for you, I'm with myself. Mr. Jeheimrat already knows that old coriander. See, I have a real rarity here. It's a watering hole, you can kneel down You have my word on that, as sure as my name is Cilantro
How do you like ...?
Aba yes, aba jern ...
Momang, I'll take your tablecloth off. So where was I? I see - kneeling and watering
When I tell Mr. Jeheimrat ma son Tröppken uff dit Handjelenk ...
Naaaa?
That's unusual. Though it is extraordinary. Already the transparent citric top note, as we called Konnassöhre dit - mandarin, very jut! Mr. Jeheimrat ham da eene Neese for ...
Yeah, there's orangiastic on there, and lots of lemon on there. As eena Jeflüstat, who knows all about it, has also tipped Pettikooht at it. Kleena joking, when Mr. Jeheimrat is here. Ick mine Pettigreehn, of course. That'll earth the whole thing. Neroli's there, of course, but he doesn't act as clumsy as in other waters. Jreepfruh resting hamse och rinjührt, it remains aba discreet in the Hintajrund, as it is heard. It is all held together by galbanum and lavender, as I have travelled from unusually uniformed circles. Well, I give you my word on that, and I have a fresh and classic touch, which I have tasted in other brews as well
The citric remains as it is, and that is what I like best of all. It becomes jeringfüjjer erdijer, albeit so discreetly, that the whole lap complements each other. It is round, it is fresh, but not cold or yelling, it is somma as I imagined it to be. That's like my swaying swaggerer Alfred, and he's right, hastada.
What do you mean?
Yes, the oakmoss is a very solid base, and the vehicle together with the rose frames it all without crowding. And then there's the old juniper berry, which makes it so tart without slipping off into bitterness - so it's the art of perfumery, especially if you don't know what it is
For at the end of the day, there is a little sage, and a water that smells like the scent of a spring in the meadow and the sky of July.
It is green, it is not bitter, it is citric, it is not sweet, and underneath it is a small breath of dry earth.
Aba yes, aba yes, dit is dit special! I may vasichan you, because this noble brew is very durable. Take three drinks from the palm of your hand, and you'll have the whole thing from ...
On the buttocks - that is now a drop of nostalgia, as I must say to Mr. Jeheimrat.
This extraorijinal brew is no longer produced in Leida. Aba ick saach ja imma to me, Korianke, saach ick imma, you mustn't throw your shotgun into the toilet right away. There are still a few other little things here and there.
I've got me some Flakong. Wonderful! Trudchen has likeda son spiked her mouth and sternly jekiekt, and then hattse jesaacht, son olla Zausel like icke would not need this fine fragrance anymore, hattse jesaacht. But even if she is often right, it's just a trudy, in the place where I see it differently.
16 Comments
Translated
Show original
Dit is Frühsomma vont Feinste!
Take a seat, Mr. Jeheimrat!
Well, it is an exorbitant pleasure for me to welcome you once again to my small salongk!
What shall it be then?
Like imma? Fassongk? Shaving every year?
Aba jern, aba jleich ...
Coffee?
Cream...? Zucka?
Feel at home!
I'll put them in front of the neese, but I'll also put pieces of Trudchen's gooseberry pie in front of the neese. Hatse janz freshly baked. I know it already. Jreifense unscheniert zu!
How popular?
Yes, dit jehört here to the Sörwiss. All for our valued customers!
Now I want you to wear your tablecloth around your neck like this... no need to spill your fine white shirt.
If I may be allowed to say so, Mr Jeheimrat looks like a nice chap today. How he is dressed for a real racketeer! Compliment!
The sides bite shorter...?
Aba jern, aba jleich ...
What do you mean, Mr. Jeheimrat? Yes, you are quite right. It really is a little bit of weather, just like a real spring day. Could we have some rain, but it is already killing Jroße and Janze
I'll drive out afterwards to Trudchen in unsan Jarten in Hohenschönjrünkohl. Oh, yes, such intimate nature in the middle of nowhere...
It is so refreshing for the soul to be able to sweat from the heart
When the little pipits scream around in the trees and in the bushes as if they knew that the people would fall for it ...
Whatever you say, Mr. Jeheimrat ...?
Yeah, I'd have to agree with you there. So in the middle of the sun you get the different scents in the Neese.
Very rich, dit fresh green and because so a light scent of cool Wassa ...
Lovely! Br />
What does man want but more?
Corianke, saach ick imma, Corianke, you have to condense on the really important things in life.
And in addition to that, you can still feel the beauty of the awakening nature of the immense springtime
Then the person is happy, and the neese clicks their tongue before Vajnüjen, so to speak, if I want to take the small joke from them.
So I think that you shouldn't let such moments in life pass by just like that. No, but that's what a person has to hold on to and pour it on, and burn it into the ainnarungk, so that it will stay there forever! That is important, but for darker times int life..
What do you mean?
Yes, yes, yes, Mr Jeheimrat is absolutely right. I have a small camera, and I use it even more often
Aba dit is one thing - the picture does not give the impression of Jesus as it did, and it is the one that matters
Agree with me there?
See, and because of that I am so immaculate to me, Corianke, I am so immaculate, and must add to such slick impressions, and yet another kind of the Ainnarn.
And that is now, Mr. Jeheimrat already has an idea of what I am aiming for, a suitable fragrance
Mister Jeheimrat jestatten, I'm already riding my kleenet Steckenfehrd..
So if I may ask Mister Jeheimrat to take the noble head of the polecat to the other side ... because I can have a good time here ..
Where was ick?
Oh - Steckenfehrd and Duft.
Yeah, see, I'm just sort of speaking a big neese. I take the impressions of the senses but above all I take the neese with me. That's what they call in unusually uniformed circles, but also ollfacktohrisch, as I was told
For this reason I am of course, but also that which I have so much nature and my little garden, with all the fragrances that I have come to know over the years
Now it was so common that a fragrance came before the neese, which immediately put me into my little garden in the middle of spring
I still thought so with me, Korianke, I thought so with me, dit is aba jenau as if you were standing in the middle of your little Jarten. Oda is sitting. I am sitting there on the hollyhound swing and let my mind and soul dangle ... and Trudchen comes with a large piece of gooseberry pie and a small coffee..
A popo little coffee table, may ick mister Jeheimrat nochn coffee table offariern ...?
Aba jern, aba jleich ...
Where was l...?
I see, fragrance and spring
So this set of waters, which came to me before the Neese, jingk yes with a citric Aöffnungk loose. Lemon and Bittaorangk... So far, so green, you know that
Aba denn!
Then janz züjich rinjemengt himself into the Bittaorangksche and the lemon with a bit of mint. Hamse dranjekkippt there, and dit gets the scent very jut, as ick state.
Fresh, that's all I can say
Very fresh!
It pleases, it makes you happy, it's good for someone, it's not unusual in itself.
Aba then... . as I have been told by a whisperer, who must know that, apart from that, Immortelle has been stirred up
How do you like ...?
Yes, I thought I knew Mister Jeheimrat. Yes, that's right, strawflower will be named after you
Is son bite a brittle, dry Jeruch. I'm sure they're honest, so it wouldn't be for the old coriander alone.
It's all a bit like a composite son of a bitch.
It's a celebration of the reese!
See, there's no wood in it. Aba by the old straw flower, it looks as if there is a wooden fence in the yard, on which the sun shines in full force
Kennse dit? The jeruch from some old wooden fence that gets warm in the sun? Then they bite dry, then they bite bitta, like after early summer, after discovering the mystery and childhood?
Right dit isset!
What do you mean?
No, I can reassure you.
There's nothing sweet about the perfume, but there's nothing sweet about it. It's been around like this until the old coriander..
It is so herbaceous and bitty, as if sitting in a nice warm table in the garden and from the flowerbeds brings a small refreshing breeze with the scent of flances and cool water
No, it's not me, it's so green, a little bit herbaceous and fresh
I find it astonishing, how they collect water with only four ingredients sooooo much water ...
Yeah, well, it's gonna last, because you have my word on it. I've had some for a long time
However, if I only take a dash, the brew is strong
Is aba int Jroße and Janze discreet and not obtrusive.
I haven't really got the knack of it. it's unusual. I didn't know you
So I would like to call dit ma janz brisk as bittafrisch
No, it's still so untajekomm at keen andane perfumes... I can only recommend you!
Well, have you got a good mouth to feed, mister Jeheimrat ma wieda ...?
Aba muttering to myself, I have this noble brew at hand! I won't recommend you a fragrance that I can't even blow on the schemisett, Mr. Jeheimrat!
Wollnse ma ...?
Aba jern, aba jleich ...
Naaaaa ...?
Does it...?
See, I've seen it all. It's a fragrance so right for early summer.
Fits her like a glove, Panama hat, if I may take your permission to say so ...
Aba imma yeah! Yes, sir!
Thank you very much, Mr Jeheimrat! Come and see me soon
Un Jrüße an die Frau Jemahlte!
Well, it is an exorbitant pleasure for me to welcome you once again to my small salongk!
What shall it be then?
Like imma? Fassongk? Shaving every year?
Aba jern, aba jleich ...
Coffee?
Cream...? Zucka?
Feel at home!
I'll put them in front of the neese, but I'll also put pieces of Trudchen's gooseberry pie in front of the neese. Hatse janz freshly baked. I know it already. Jreifense unscheniert zu!
How popular?
Yes, dit jehört here to the Sörwiss. All for our valued customers!
Now I want you to wear your tablecloth around your neck like this... no need to spill your fine white shirt.
If I may be allowed to say so, Mr Jeheimrat looks like a nice chap today. How he is dressed for a real racketeer! Compliment!
The sides bite shorter...?
Aba jern, aba jleich ...
What do you mean, Mr. Jeheimrat? Yes, you are quite right. It really is a little bit of weather, just like a real spring day. Could we have some rain, but it is already killing Jroße and Janze
I'll drive out afterwards to Trudchen in unsan Jarten in Hohenschönjrünkohl. Oh, yes, such intimate nature in the middle of nowhere...
It is so refreshing for the soul to be able to sweat from the heart
When the little pipits scream around in the trees and in the bushes as if they knew that the people would fall for it ...
Whatever you say, Mr. Jeheimrat ...?
Yeah, I'd have to agree with you there. So in the middle of the sun you get the different scents in the Neese.
Very rich, dit fresh green and because so a light scent of cool Wassa ...
Lovely! Br />
What does man want but more?
Corianke, saach ick imma, Corianke, you have to condense on the really important things in life.
And in addition to that, you can still feel the beauty of the awakening nature of the immense springtime
Then the person is happy, and the neese clicks their tongue before Vajnüjen, so to speak, if I want to take the small joke from them.
So I think that you shouldn't let such moments in life pass by just like that. No, but that's what a person has to hold on to and pour it on, and burn it into the ainnarungk, so that it will stay there forever! That is important, but for darker times int life..
What do you mean?
Yes, yes, yes, Mr Jeheimrat is absolutely right. I have a small camera, and I use it even more often
Aba dit is one thing - the picture does not give the impression of Jesus as it did, and it is the one that matters
Agree with me there?
See, and because of that I am so immaculate to me, Corianke, I am so immaculate, and must add to such slick impressions, and yet another kind of the Ainnarn.
And that is now, Mr. Jeheimrat already has an idea of what I am aiming for, a suitable fragrance
Mister Jeheimrat jestatten, I'm already riding my kleenet Steckenfehrd..
So if I may ask Mister Jeheimrat to take the noble head of the polecat to the other side ... because I can have a good time here ..
Where was ick?
Oh - Steckenfehrd and Duft.
Yeah, see, I'm just sort of speaking a big neese. I take the impressions of the senses but above all I take the neese with me. That's what they call in unusually uniformed circles, but also ollfacktohrisch, as I was told
For this reason I am of course, but also that which I have so much nature and my little garden, with all the fragrances that I have come to know over the years
Now it was so common that a fragrance came before the neese, which immediately put me into my little garden in the middle of spring
I still thought so with me, Korianke, I thought so with me, dit is aba jenau as if you were standing in the middle of your little Jarten. Oda is sitting. I am sitting there on the hollyhound swing and let my mind and soul dangle ... and Trudchen comes with a large piece of gooseberry pie and a small coffee..
A popo little coffee table, may ick mister Jeheimrat nochn coffee table offariern ...?
Aba jern, aba jleich ...
Where was l...?
I see, fragrance and spring
So this set of waters, which came to me before the Neese, jingk yes with a citric Aöffnungk loose. Lemon and Bittaorangk... So far, so green, you know that
Aba denn!
Then janz züjich rinjemengt himself into the Bittaorangksche and the lemon with a bit of mint. Hamse dranjekkippt there, and dit gets the scent very jut, as ick state.
Fresh, that's all I can say
Very fresh!
It pleases, it makes you happy, it's good for someone, it's not unusual in itself.
Aba then... . as I have been told by a whisperer, who must know that, apart from that, Immortelle has been stirred up
How do you like ...?
Yes, I thought I knew Mister Jeheimrat. Yes, that's right, strawflower will be named after you
Is son bite a brittle, dry Jeruch. I'm sure they're honest, so it wouldn't be for the old coriander alone.
It's all a bit like a composite son of a bitch.
It's a celebration of the reese!
See, there's no wood in it. Aba by the old straw flower, it looks as if there is a wooden fence in the yard, on which the sun shines in full force
Kennse dit? The jeruch from some old wooden fence that gets warm in the sun? Then they bite dry, then they bite bitta, like after early summer, after discovering the mystery and childhood?
Right dit isset!
What do you mean?
No, I can reassure you.
There's nothing sweet about the perfume, but there's nothing sweet about it. It's been around like this until the old coriander..
It is so herbaceous and bitty, as if sitting in a nice warm table in the garden and from the flowerbeds brings a small refreshing breeze with the scent of flances and cool water
No, it's not me, it's so green, a little bit herbaceous and fresh
I find it astonishing, how they collect water with only four ingredients sooooo much water ...
Yeah, well, it's gonna last, because you have my word on it. I've had some for a long time
However, if I only take a dash, the brew is strong
Is aba int Jroße and Janze discreet and not obtrusive.
I haven't really got the knack of it. it's unusual. I didn't know you
So I would like to call dit ma janz brisk as bittafrisch
No, it's still so untajekomm at keen andane perfumes... I can only recommend you!
Well, have you got a good mouth to feed, mister Jeheimrat ma wieda ...?
Aba muttering to myself, I have this noble brew at hand! I won't recommend you a fragrance that I can't even blow on the schemisett, Mr. Jeheimrat!
Wollnse ma ...?
Aba jern, aba jleich ...
Naaaaa ...?
Does it...?
See, I've seen it all. It's a fragrance so right for early summer.
Fits her like a glove, Panama hat, if I may take your permission to say so ...
Aba imma yeah! Yes, sir!
Thank you very much, Mr Jeheimrat! Come and see me soon
Un Jrüße an die Frau Jemahlte!
18 Comments
Translated
Show original
Dit is Dolche Fiehta!
Take a seat, Mr. Jeheimrat!
I rejoice in you aba, that you are faithful to the old coriander ...
What shall it be then?
Like imma? Fassongkschnitt? Shaving every time?
Aba jern, aba jleich ...
Corianke imma at your service!
Coffees?
Well, because I want to offer you another big piece of Trudchen's strawberry pie. It tastes good and healthy! Jreifense is not afraid, master Jeheimrat! Trudchen is as happy as Bolle when she hears that the gooseberry cake has made a friend
I'm going to put a big scarf around you. I don't want to spill anything on her. I must make a big compliment to Mister Jeheimrat, too. So the light linen jacket and the smart waistcoat with the white shirt - that is really very comfortable! Mr. Jeheimrat seems so Italian
It's a bit presumptuous in this spring competition, if I may permit myself to comment
So if Mr. Jeheimrat would just bite the neese on the other side...
Where was ick?
I see - italian.
Mr. Jeheimrat must know dit ick jewissamaßen valiebt bin in Italjen.
La Doltsche Fiehta, as the Lord of the World calls dit
How do you like ...?
Yeah, keena wat is showing the Italians something! Dit könnse!
Oh, I'm so young in Italy
I'm only Tchinker Terre!
What do you mean?
Well, I thought I knew everyone you knew in the jejend there.
That's right, it's near Genoa. I was there three years ago with Trudchen. Wonderful, it's Italy as you imagine it. So the Czech Terre, not Trudchen
Nearby there is a small village, which imma all find so nice. Yes, that's right, mr Jeheimrat brought the nail to the head. I mean this place Portofiehno
Janz pomforzjonöös, dit can ick you vasichan!
Now there's nothing for the small purse, if Mr. Jeheimrat is in charge, I don't know what I've done
Aba why wander into the distance, as the old Wolfjangk Amadeus Jöhte once said? Dit Jute lies so close!
What I mean to say is - a little bit of real Italian feeling from the big wide world can have a shaman or in other ways
So, please turn your curly head to the other side, because I can do it here with the Rasiemessa ...
Where was ick?
Oh, I see, italjenischet joy of life for the master of the world ...
Mr. Jeheimrat will agree that this is the right thing to do to create a rich and noble minstrel imma ooch a discreet and elegant fragrance
And already the old corianche wieda rides his hobbyhorse, if that is right for Mr. Jeheimrat ...
Where was ick?
Oh, Steckenferd un Italjen.
Et jibt ja nu einije Parföngks, which have the name of dit kleene Fischadörfchen. Portofiehno, right
And the best known of these perfumes is also the most expensive. I've been immaculate, cilantro, I've been immaculate, so what's expensive doesn't have to be cheap. Agree with me there, Mr. Jeheimrat?
Sehnse.
I do like the expensive broth, however, as far as it is janz jut, aba is not as gnarled as dit imma is claimed
I personally think that it is a very modest watering in an inconspicuous bowl that is the very best that I have ever experienced under the name Portofiehno je üban Weg jeloofen.
How do you like ...?
Yes, it will be assembled in a small brewery in Italjen.
Very Italian, with the usual suspicions, so lemon and berjamot. It's well known. They've also got some tangerine cut into it, and I think it was a very good idea. And then I dumped rosemary into it, as I was being carried to the jet from unusually uniformed circles
Ick can give Mr. Jeheimrat vasichan, that this connotation, as we are used to call it, is unusually fresh and pleasant.
Dit you as Lord of the world jerne uff dit Jesichte, da jeb ick you my word druff!
Dit jefällt, dit jefällt außaorntlich! It's fresh, it's cool, it's fun!
Un jenauso frisch jeht et weita.
Lavender, of course. It's gotta be in there. But it's in there, sure, but I'm clever enough to mix it with basil. I think you find it extraorijinal
And I give you my word, it is not sweet and it does not become sweet. But it is not only fresh, it is really cool, and it comes from the vehicles they stirred into it
It is like a light, cool breeze from the sea on a hot summer day, as if it could catch a glimpse of the sea
Dit Janze is rounded off with oak moss and zehda, but without dit and irjendwheren't it woody.
Nah, dit stays fresh, dit stays cool, dit stays unsweet.
Grandijoos!
And because of that I love to eat more than any other expensive plörren
I see, Mr. Jeheimrat would like to know what it is called? I can help you there. They called it simply "Akkwah de Tooeletta"
What do you mean?
Well, yes, Mr Jeheimrat, I agree with you. That's enough.
Portofiehno ...?
Oh, yeah, sure. The little cliché that brews this set of pomforzjonous waters is called Piatzettah dih Portofiehno.
You'd know at once what someone is...
So if you are looking for a real italian water, that will give you a real feeling of Dolltsche Fiehta, because I recommend you in any case this Akkwa de Tooeletta.
Whatever you say, Mr. Jeheimrat ...?
Well, I've got it here! You know me so well
Kiekense ma, this is really and truly a very unspectacular place. I'd like to be in your hands.
So, before we go to the matter itself, I would like to first free you from the towel... i long for a nice haircut, but now I smell the scent of juta
Woollnse mal ...?
Thought so
Naaaa ...?
Does it...?
Dit pleases me aba!
Sehnse, Mr. Jeheimrat, janz like the old corianke jesaacht has.
This set of perfume has Fleet, this is Italian and the Chinese Terre as you can imagine it.
Ah ...?
Well, I knew that Mr. Jeheimrat knows all about that
Well, Portofiehno is also a horn from the Latin Portus Delfinieh ...?
You don't say. Did old man Plinyuss ever mention this village? Because there's a historic youth here..
It goes with this set of perfume, if I may take the liberty of mentioning it
Italjenischet Doltsche Fiehta un die ollen Röhma ...
I'm afraid, I'm afraid, Corianke, I'm afraid, a rabble-rouser has to learn a lesson, too!
It sounds so un is culture!
Exactly like that chic linen bag, like that Mr. Jeheimrat was jebüjelt on the astral body today. And a Panama hat, too. Compliment! It screams just like a fragrance like this Akkwa de Tooeletta!
Nochn Spritzerken ...?
Aba jern, aba jleich ...
Thank you very much, Mr Jeheimrat! I would like to be honored soon in my small salongk!
Un Jrüße an die Frau Jemahlte!
I rejoice in you aba, that you are faithful to the old coriander ...
What shall it be then?
Like imma? Fassongkschnitt? Shaving every time?
Aba jern, aba jleich ...
Corianke imma at your service!
Coffees?
Well, because I want to offer you another big piece of Trudchen's strawberry pie. It tastes good and healthy! Jreifense is not afraid, master Jeheimrat! Trudchen is as happy as Bolle when she hears that the gooseberry cake has made a friend
I'm going to put a big scarf around you. I don't want to spill anything on her. I must make a big compliment to Mister Jeheimrat, too. So the light linen jacket and the smart waistcoat with the white shirt - that is really very comfortable! Mr. Jeheimrat seems so Italian
It's a bit presumptuous in this spring competition, if I may permit myself to comment
So if Mr. Jeheimrat would just bite the neese on the other side...
Where was ick?
I see - italian.
Mr. Jeheimrat must know dit ick jewissamaßen valiebt bin in Italjen.
La Doltsche Fiehta, as the Lord of the World calls dit
How do you like ...?
Yeah, keena wat is showing the Italians something! Dit könnse!
Oh, I'm so young in Italy
I'm only Tchinker Terre!
What do you mean?
Well, I thought I knew everyone you knew in the jejend there.
That's right, it's near Genoa. I was there three years ago with Trudchen. Wonderful, it's Italy as you imagine it. So the Czech Terre, not Trudchen
Nearby there is a small village, which imma all find so nice. Yes, that's right, mr Jeheimrat brought the nail to the head. I mean this place Portofiehno
Janz pomforzjonöös, dit can ick you vasichan!
Now there's nothing for the small purse, if Mr. Jeheimrat is in charge, I don't know what I've done
Aba why wander into the distance, as the old Wolfjangk Amadeus Jöhte once said? Dit Jute lies so close!
What I mean to say is - a little bit of real Italian feeling from the big wide world can have a shaman or in other ways
So, please turn your curly head to the other side, because I can do it here with the Rasiemessa ...
Where was ick?
Oh, I see, italjenischet joy of life for the master of the world ...
Mr. Jeheimrat will agree that this is the right thing to do to create a rich and noble minstrel imma ooch a discreet and elegant fragrance
And already the old corianche wieda rides his hobbyhorse, if that is right for Mr. Jeheimrat ...
Where was ick?
Oh, Steckenferd un Italjen.
Et jibt ja nu einije Parföngks, which have the name of dit kleene Fischadörfchen. Portofiehno, right
And the best known of these perfumes is also the most expensive. I've been immaculate, cilantro, I've been immaculate, so what's expensive doesn't have to be cheap. Agree with me there, Mr. Jeheimrat?
Sehnse.
I do like the expensive broth, however, as far as it is janz jut, aba is not as gnarled as dit imma is claimed
I personally think that it is a very modest watering in an inconspicuous bowl that is the very best that I have ever experienced under the name Portofiehno je üban Weg jeloofen.
How do you like ...?
Yes, it will be assembled in a small brewery in Italjen.
Very Italian, with the usual suspicions, so lemon and berjamot. It's well known. They've also got some tangerine cut into it, and I think it was a very good idea. And then I dumped rosemary into it, as I was being carried to the jet from unusually uniformed circles
Ick can give Mr. Jeheimrat vasichan, that this connotation, as we are used to call it, is unusually fresh and pleasant.
Dit you as Lord of the world jerne uff dit Jesichte, da jeb ick you my word druff!
Dit jefällt, dit jefällt außaorntlich! It's fresh, it's cool, it's fun!
Un jenauso frisch jeht et weita.
Lavender, of course. It's gotta be in there. But it's in there, sure, but I'm clever enough to mix it with basil. I think you find it extraorijinal
And I give you my word, it is not sweet and it does not become sweet. But it is not only fresh, it is really cool, and it comes from the vehicles they stirred into it
It is like a light, cool breeze from the sea on a hot summer day, as if it could catch a glimpse of the sea
Dit Janze is rounded off with oak moss and zehda, but without dit and irjendwheren't it woody.
Nah, dit stays fresh, dit stays cool, dit stays unsweet.
Grandijoos!
And because of that I love to eat more than any other expensive plörren
I see, Mr. Jeheimrat would like to know what it is called? I can help you there. They called it simply "Akkwah de Tooeletta"
What do you mean?
Well, yes, Mr Jeheimrat, I agree with you. That's enough.
Portofiehno ...?
Oh, yeah, sure. The little cliché that brews this set of pomforzjonous waters is called Piatzettah dih Portofiehno.
You'd know at once what someone is...
So if you are looking for a real italian water, that will give you a real feeling of Dolltsche Fiehta, because I recommend you in any case this Akkwa de Tooeletta.
Whatever you say, Mr. Jeheimrat ...?
Well, I've got it here! You know me so well
Kiekense ma, this is really and truly a very unspectacular place. I'd like to be in your hands.
So, before we go to the matter itself, I would like to first free you from the towel... i long for a nice haircut, but now I smell the scent of juta
Woollnse mal ...?
Thought so
Naaaa ...?
Does it...?
Dit pleases me aba!
Sehnse, Mr. Jeheimrat, janz like the old corianke jesaacht has.
This set of perfume has Fleet, this is Italian and the Chinese Terre as you can imagine it.
Ah ...?
Well, I knew that Mr. Jeheimrat knows all about that
Well, Portofiehno is also a horn from the Latin Portus Delfinieh ...?
You don't say. Did old man Plinyuss ever mention this village? Because there's a historic youth here..
It goes with this set of perfume, if I may take the liberty of mentioning it
Italjenischet Doltsche Fiehta un die ollen Röhma ...
I'm afraid, I'm afraid, Corianke, I'm afraid, a rabble-rouser has to learn a lesson, too!
It sounds so un is culture!
Exactly like that chic linen bag, like that Mr. Jeheimrat was jebüjelt on the astral body today. And a Panama hat, too. Compliment! It screams just like a fragrance like this Akkwa de Tooeletta!
Nochn Spritzerken ...?
Aba jern, aba jleich ...
Thank you very much, Mr Jeheimrat! I would like to be honored soon in my small salongk!
Un Jrüße an die Frau Jemahlte!
17 Comments
Translated
Show original
This is a classic!
Take a seat, Mr. Jeheimrat! Always in the jute parlor!
Feel like home! What is it allowed to be?
Like imma? Fassongk? Shaving every year?
Coffee...?
Abe jern, aba jleich ...
You have a house where everybody lives? Well, I'm glad to hear that!
Yes, I have just opened my small salongk wieda. It didn't look so good for a while... but now it's all very well
Corianke always at your service!
What would you like, Mr. Jeheimrat? Well, I'm glad! I may reassure you that I missed you even though..
So, now I'll just put you first a large piece of gooseberry pie in front of the window. She baked Trudchen wieda selba! Delicious, I can whisper to you..
Another coffee?
Coming right up, sir ...
Sehse, dit janze Mahlör with the Kwarantähne has his jute, saach ick imma.
Corianke, saach ick imma, in such times man still comes to think of himself like that. Do you agree with me there, Mr Jeheimrat? That's what I've always thought ..
So, please take your noble character head to the other side, because I can use the scissors here ...
Where was ick?
I see... I'll have to come to my senses..
Yes, see, one comes along like from all the others, so that man does not necessarily need all the new-fashioned stuff unimma. But there are still proven things that can't be improved anymore. And so I always say to myself, Corianke, I always say to myself when something is really good, because man should not mess with it.
See, I'm just a little old-fashioned
Oh, that's what everyone else is doing...?
Compliment, Mr. Jeheimrat, you are a judge of character!
Yes, the old coriander has a bit of tradition when Mr Jeheimrat is present.
No, I've never had any progress, I'll keep it! But it must also be progress, mustn't it, and not just some changes, because someone thinks he has to change something
Look at that, does he look like that? I'm happy about it!
Sehse, just as an example - the hairdressing trade can not really develop. Jute craftsmanship makes the customers satisfied, and that requires solid training and experience. They cannot replace it with colourful and quirky everyones.
What do you mean?
Jott beware, Mister Jeheimrat, you will never find anything like that in the old corianke! No, it's not original, it's just silly. But I will do the devil and speak against Trudchen
See, and so is the fragrance. All the time something new comes out, and quite often there is nothing that a master of the world would tip over on the schemiset. Most of it is too sweet and too overdone. This is an olfactory annoyance of the environment! No, it's not for a rabble-rouser
Aba et jibt ja imma still dit fine, discreet, dit jute and dit proven. Even if we have to think about it first
Sure, dit is often despised today and jilt as old-fashioned.
So if Mr. Jeheimrat could please raise the neese a bit higher... i don't want to spill the shaving cream on your shirt
Feinet Stöffchen, and the fit allabonnöhr, there must ick you already wieda a Komplimang make!
Where was I? Oh, Jutet un Feinet.
Yes, it's often considered old-fashioned, but I think it's a kind of riding stroke. Old-fashioned means for the old coriander, it is proven, it has been around for a long time, and it has Kwallitäht. Because it can simply stay like that, there must be no need for any change ...
Take only one real classic. As for the fragrances, there is no doubt that this is Oh de Kolonnsch.
It's the Orijinal!
Yeah, jenau dit my ick.
Siemunfirrzichällf.
I don't see how you can disparage it as an omega scent
Ick please you - a fragrance that has such a long tradition! Even the old boy got really sick of it and used one or the other bottle.
Soya the old Napolium was known to bathe rejelrecht in dit waters!
Un ick can dit jut vastehn ... and we are left with the freshest and finest fragrance for the warm time of the year
All hamse späta of it abjekupfert, only zujeehm wants dit keena more ...
Sehse, old Farina had a really good idea when he invented the water and made it available as Akkwa Mirabilis. It was a real blast in the old days!
Of course, it was not nice of Mr. Mühlens, who stole the recipe and left it as his one and only perfume bottle ... that was a long time ago, and the smell is still really strong
Dit already starts off with the radiant top note. The old Farina touched on berjamot, orangi and lemon - and since then it's been in most fresh perfumes!
Citric, as we call connoisseur dit
How do you like?
Yes, Mr. Jeheimrat, dit has only got so many things from grandma, dit is just classic and timeless
I'm glad you see it the same way
Yes, and because the heart note, as we called Kenna dit. Lavender and rosemary! It's jasmine, it's really extraorijinal!
Et mixes so wonderfully with dit citric, and dit is et, which makes the fragrance so unmistakable
There you hammer the Somma, there hammer blue sky and stand right in the middle of the green ...
Lovely! Br />
And in the case of a bad betta, this brew gives man an inkling of it, so that it does not reject imma rejnet.
This is a consolation, if I may be so bold as to accept the remark
Un uffjehehehübscht un zusammjehalten is dit allet von een radiant Neroli. Of course, Mister Jeheimrat already knew that
Sehse, nu isset ja een Oh de Kollonsch. Doesn't last forever, because everyone's interested in Africa. Yes, I agree with you, Mr. Jeheimrat. I would also wish that the water would last as long as many newfangled perfumes
On the other side it is not difficult to drip water on the other side, but only a little bit. And we have our jute as well, because as it is, your surroundings cannot be on the shoelace, because it is not obtrusive
When I think of some of those modern perfumes, how a sticky cloud of the sweetest cotton candy wafts through the botany and simply can't be driven away like that ...
I'm glad that we are so united, Mr. Jeheimrat
Aba muttering to myself I have a little tidbit of Siehmunfirrzichällf at hand!
With dit Wetta et janz schnieke fits to your new hairstyle and to dit noble bright Schackett.
Another splash more ...?
Aba jern, aba jleich ...
Sehnse, Mr. Jeheimrat, the classic, which has proven itself over many years, is the best
Most sincere thanks, Mr. Jeheimrat!
Come and visit me soon in my small salongk!
Un Jrüße an die Frau Jemahlte!
Feel like home! What is it allowed to be?
Like imma? Fassongk? Shaving every year?
Coffee...?
Abe jern, aba jleich ...
You have a house where everybody lives? Well, I'm glad to hear that!
Yes, I have just opened my small salongk wieda. It didn't look so good for a while... but now it's all very well
Corianke always at your service!
What would you like, Mr. Jeheimrat? Well, I'm glad! I may reassure you that I missed you even though..
So, now I'll just put you first a large piece of gooseberry pie in front of the window. She baked Trudchen wieda selba! Delicious, I can whisper to you..
Another coffee?
Coming right up, sir ...
Sehse, dit janze Mahlör with the Kwarantähne has his jute, saach ick imma.
Corianke, saach ick imma, in such times man still comes to think of himself like that. Do you agree with me there, Mr Jeheimrat? That's what I've always thought ..
So, please take your noble character head to the other side, because I can use the scissors here ...
Where was ick?
I see... I'll have to come to my senses..
Yes, see, one comes along like from all the others, so that man does not necessarily need all the new-fashioned stuff unimma. But there are still proven things that can't be improved anymore. And so I always say to myself, Corianke, I always say to myself when something is really good, because man should not mess with it.
See, I'm just a little old-fashioned
Oh, that's what everyone else is doing...?
Compliment, Mr. Jeheimrat, you are a judge of character!
Yes, the old coriander has a bit of tradition when Mr Jeheimrat is present.
No, I've never had any progress, I'll keep it! But it must also be progress, mustn't it, and not just some changes, because someone thinks he has to change something
Look at that, does he look like that? I'm happy about it!
Sehse, just as an example - the hairdressing trade can not really develop. Jute craftsmanship makes the customers satisfied, and that requires solid training and experience. They cannot replace it with colourful and quirky everyones.
What do you mean?
Jott beware, Mister Jeheimrat, you will never find anything like that in the old corianke! No, it's not original, it's just silly. But I will do the devil and speak against Trudchen
See, and so is the fragrance. All the time something new comes out, and quite often there is nothing that a master of the world would tip over on the schemiset. Most of it is too sweet and too overdone. This is an olfactory annoyance of the environment! No, it's not for a rabble-rouser
Aba et jibt ja imma still dit fine, discreet, dit jute and dit proven. Even if we have to think about it first
Sure, dit is often despised today and jilt as old-fashioned.
So if Mr. Jeheimrat could please raise the neese a bit higher... i don't want to spill the shaving cream on your shirt
Feinet Stöffchen, and the fit allabonnöhr, there must ick you already wieda a Komplimang make!
Where was I? Oh, Jutet un Feinet.
Yes, it's often considered old-fashioned, but I think it's a kind of riding stroke. Old-fashioned means for the old coriander, it is proven, it has been around for a long time, and it has Kwallitäht. Because it can simply stay like that, there must be no need for any change ...
Take only one real classic. As for the fragrances, there is no doubt that this is Oh de Kolonnsch.
It's the Orijinal!
Yeah, jenau dit my ick.
Siemunfirrzichällf.
I don't see how you can disparage it as an omega scent
Ick please you - a fragrance that has such a long tradition! Even the old boy got really sick of it and used one or the other bottle.
Soya the old Napolium was known to bathe rejelrecht in dit waters!
Un ick can dit jut vastehn ... and we are left with the freshest and finest fragrance for the warm time of the year
All hamse späta of it abjekupfert, only zujeehm wants dit keena more ...
Sehse, old Farina had a really good idea when he invented the water and made it available as Akkwa Mirabilis. It was a real blast in the old days!
Of course, it was not nice of Mr. Mühlens, who stole the recipe and left it as his one and only perfume bottle ... that was a long time ago, and the smell is still really strong
Dit already starts off with the radiant top note. The old Farina touched on berjamot, orangi and lemon - and since then it's been in most fresh perfumes!
Citric, as we call connoisseur dit
How do you like?
Yes, Mr. Jeheimrat, dit has only got so many things from grandma, dit is just classic and timeless
I'm glad you see it the same way
Yes, and because the heart note, as we called Kenna dit. Lavender and rosemary! It's jasmine, it's really extraorijinal!
Et mixes so wonderfully with dit citric, and dit is et, which makes the fragrance so unmistakable
There you hammer the Somma, there hammer blue sky and stand right in the middle of the green ...
Lovely! Br />
And in the case of a bad betta, this brew gives man an inkling of it, so that it does not reject imma rejnet.
This is a consolation, if I may be so bold as to accept the remark
Un uffjehehehübscht un zusammjehalten is dit allet von een radiant Neroli. Of course, Mister Jeheimrat already knew that
Sehse, nu isset ja een Oh de Kollonsch. Doesn't last forever, because everyone's interested in Africa. Yes, I agree with you, Mr. Jeheimrat. I would also wish that the water would last as long as many newfangled perfumes
On the other side it is not difficult to drip water on the other side, but only a little bit. And we have our jute as well, because as it is, your surroundings cannot be on the shoelace, because it is not obtrusive
When I think of some of those modern perfumes, how a sticky cloud of the sweetest cotton candy wafts through the botany and simply can't be driven away like that ...
I'm glad that we are so united, Mr. Jeheimrat
Aba muttering to myself I have a little tidbit of Siehmunfirrzichällf at hand!
With dit Wetta et janz schnieke fits to your new hairstyle and to dit noble bright Schackett.
Another splash more ...?
Aba jern, aba jleich ...
Sehnse, Mr. Jeheimrat, the classic, which has proven itself over many years, is the best
Most sincere thanks, Mr. Jeheimrat!
Come and visit me soon in my small salongk!
Un Jrüße an die Frau Jemahlte!
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